Black bean Chilli par Kine

Ingrédients :

• 1 lb. pork tenderloin, cubed (ha, je savais pas que c'était du filet!!!)
• 16 oz. chunky salsa
• 45 oz. canned black beans, rinsed and drained
• 1/2 cup chicken broth
• 1 red bell pepper, chopped
• 1 onion, chopped
• 1 tsp. cumin
• 2 tsp. chili powder
• 1 tsp. dried oregano
• 1/4 cup sour cream

Place tenderloin in your slow cooker. Add remaining ingredients except sour cream. Cover and cook on low for 8 hours. Serve with sour cream.